To prepare the pan pizza, first pour the dry yeast (1 ... After this time (40), spread the dough with oiled fingertips to ...

Put the dough into the pan and cook for 1½–2 minutes ... Carefully remove the hot tray from the oven. Place the pizza base on top and spread over the tomato mixture. Top with the fried halloumi.

Carefully lift dough circle into frying pan and spread over sauce, leaving a rough 1cm border Sprinkle over anchovies, capers ...

Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan. Preheat the oven to 500°F and ...

Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...