Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We went to an expert for advice.

Put it on a baking tray, and spread the dough with your fingers to form your pizza. Garnish, and bake 12 minutes at 410°F ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...

Place it on a pizza pan/baking sheet. Bake the crust for 10-12 minutes. 8. Remove the pizza base from the oven and spread pizza sauce on it. Sprinkle vegan cheese and Italian seasoning. Bake the pizza ...