You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret ...

Has this ever happened to you? You find yourself in the mood for a delicious batch of chewy chocolate chip cookies, but when you reach into the cupboard, you discover your brown sugar has turned into ...

In our humble opinion, biting into a warm, gooey, fresh-from-the-oven cookie is one of life’s greatest pleasures. The only downside? The window for a soft cookie is fleeting—bite into the same cookie ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...