If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

You don't have to concoct any complicated spice blends to make a great-tasting turkey. Simple seasonings go a long way, but ...

Turkey takes center stage on Thanksgiving, and nothing brings down the holiday mood faster than a bird that turns out dry, ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

In the midst of all of the debating and deciding on sides and desserts, it's easy to think a little less about the turkey, ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

If you've never basted your Thanksgiving turkey, you've been missing out on big flavor and golden brown skin. Learn how to do ...

Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...