Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

What if you were to take a hunk of cheese, warm it until it’s oozing and melty, and then spread it over crusty bread while sitting by a toasty fireplace? You might call that a recipe for success, as ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Do you know how to Raclette?! Raclette Queen is bringing cheese sourced directly from Europe to your next party or date night! Raclette Cheese is a smooth, creamy goodness and comes from the French ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

It’s no secret that the French do cheese better than most, but raclette might just eclipse all others to take the top spot. Why, you ask? Because a mountain of melted cheese oozes onto your plate and ...

Thank you to the Swiss for never hesitating to scrape warm cheese over just about anything, with blatant disregard for caloric consequences. Stable on H Street NE is the District’s go-to place for ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...