One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

However, that changed when I tried a recipe in the local newspaper that called for a spoonful of Thai red curry paste. Since I always have a jar leftover in my fridge (from stir-fries or curry nights) ...

Up the wow factor of your homemade butternut squash soup with these pointers from a pro who has been making this seasonal ...

When the weather finally starts to get a bit chilly, and that crisp coolness hits the air after a long, hot summer, it's time to switch up your meal routine. All those light, fresh salads can take a ...

Embrace autumn with a delicious and healthy butternut squash soup recipe. Easy to make, plant-based, and great for the planet.

A velvety, smooth soup made from roasted butternut squash blended with cream and mild spices for a cozy, comforting dish.

Garrett Gooch, executive chef at the Ritz-Carlton resort in Florida, is in the TODAY kitchen to show how to make two delicious autumn dishes that will make perfect side dishes on Thanksgiving: ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Roasting butternut squash is one of the easiest ways to prepare it. To roast it: Lay the butternut squash on its side and ...