It’s the end of the Thanksgiving meal. Looming over the kitchen clean-up crew is the turkey carcass, while stacks of plates are being hauled towards the counters by "helpful" dinner guests—as are ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

We promise it’s worth the extra step on a marathon cooking day. Paul Grossmann / Getty Images You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey ...

After Thanksgiving, the turkey carcass serves 2 purposes: turkey pot pie and turkey vegetable soup or stock. The first thing I do is pull off enough leftover meat to make a good 3 cups. That’s for the ...

This fragrant recipe filled with chickpeas and farro is a cozy destination for the last of the holiday’s spread. By Melissa Clark After roasting a dozen turkeys for her make-ahead turkey recipe this ...

On my knees, I rummaged about for a pan but turned up my cottage 13-by-9-inch pan, an aluminum-clad pan that is banged-up a bit. In my sleuthing, I quickly figured my four 13-by-9-inch pans must be in ...