Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

2. Transfer the cooked sausage to a bowl and stir in ricotta cheese, parmesan, mozzarella, egg, garlic and basil. 3. Spread marinara sauce along the bottom of a rectangular baking dish. Fill each ...

We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.

Jump into the delicious world of side dishes that perfectly pair with stuffed shells, from zesty salads to crispy breads—what will you choose? The post 25 Best Side Dishes for Stuffed Shells appeared ...

Chef Laura Vitale stops by TODAY to make two easy and delicious Italian recipes for a family-style meal. She cooks delicious homemade ricotta stuffed shells with an egg-free panzanella Caesar salad on ...

1. Start by cooking the sausage over medium-high heat and seasoning with salt and pepper. 2. Transfer the cooked sausage to a bowl and stir in ricotta cheese, parmesan, mozzarella, egg, garlic and ...