Like many fermented foods, all sauerkraut takes is a little salt and some time -- but you do need to take steps in order to prevent mold growth.

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

You can make both the pickled cabbage and the lamb shanks the day before - Liz & Max Haarala Hamilton The thinking behind this was to make Lancashire hotpot – which is served with pickled red cabbage ...

Do you want something to eat? said my grandmother. I have cabbage soup and bread.” – From The Living and the Dead by William ...