Although I love a good lasagna, it's not something I typically order at a restaurant. If I'm getting pasta, it's usually one of the classics (my love language is spicy rigatoni) or one of the specials ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So if you're "deeply, madly in love" with like Ree (and Ladd!), look no further than these 17 lasagna ...

Makes sense to us: When assembling a lasagna, it’s important to spread each filling ingredient out evenly over the noodles, so there’s equal amounts of each ingredient in every bite. After all, no one ...

Per Serving (41/2 by 21/2inch piece): Cal 390; Fat 14g; Sat Fat 6g; Chol 80mg; Carb 40g; Protein 30g; Fiber 6g; Sodium 870mg NOTE: You can substitute 12 no-boil noodles for the whole-wheat noodles if ...

Lean into the internet-approved dinner with our Cheesy Pesto Lasagna Soup recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...