Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Luckily, the art of sugaring isn't a geographical secret. That's why I'm going to share with you a Vermonter's guide to making maple syrup. The art of sugaring requires patience, the right tools, ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

Maple syrup is one of those ingredients that can pack a significant punch in the kitchen. From mixing cream cheese and maple syrup to drizzle on top of cinnamon rolls to enhancing store-bought ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...