Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Crunchy, sweet, salty kettle corn is a nostalgic reminder of fairs, farmers’ markets and snack shacks. Christopher Testani for ...

Part of the fun of going to fairs and carnivals is the food, and kettle corn is one of the classics, like cotton candy, corndogs, and whatever new food someone's dreamed up to deep fry. The sweet and ...