Tasty as shrimp cocktail may be, there's a way to easily boost flavor even further. Just follow Jacques Pépin's lead when ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Shrimp — those caught in the Gulf of Mexico by Louisiana shrimpers, to be exact — may well be its own food group at our house. My kids have been conditioned to spot shrimpy imposters. When it came ...