It comes down to fat. Although often used in conjunction in recipes (and stocked right next to each other in most grocery stores), half-and-half and heavy cream are not quite the same thing. You might ...
Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...
Simply Recipes on MSN
Heavy Cream vs. Half-and-Half: An Expert Explains the Difference
Can you use them interchangeably, or would that ruin your recipe? In my experience as someone who loves to cook and bake at ...
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