Discover how to make Dahi Papdi Chaat, a popular Indian street food known for its mix of sweet, tangy, and crunchy flavors. This easy recipe brings the authentic taste right to your kitchen. Supreme ...

Curd or dahi, is a popular food item all over the country. In the north, people eat it with flattened rice or chapatis while ...

Homemade dahi allows you to use high-quality, fresh milk without added preservatives or artificial additives. This ensures a pure and natural product. In fact, this also ensure you are not consuming ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy, creamy side ...

Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.

Keep reading as we outline some common reasons why you should making dahi at home instead of consuming store-bought. Dahi is full of health benefits, but only if you store it the right way. Here is ...

Chef Ranveer Brar advises using cold water to soak fried bhallas to prevent lumps and to fry the balls at a medium temperature to make them soft, airy. Do you love making dahi bhallas at home? Well, ...

On Makar Sankranti, many types of dishes are made and eaten in homes. But some things have special importance. Which includes Khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat ...