It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

A simple and flavorful guide to making delicious beef stew, showing how to achieve tender meat, rich broth, and hearty ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Thickly grease six cups of a non-stick, 12-cup muffin pan with vegetable-oil spray. Pour in the batter, filling each slot almost to the top. Bake for 10 minutes. Reduce the heat to 325 F and bake 35 ...

There are situations where dietary extremes are appropriate — if you’re allergic to a food, for example — but, for the most part, a more nuanced approach is what it takes to make healthy changes that ...

That was until I stumbled upon Jennifer Garner’s Pretend Cooking Show on YouTube. With 2.4 million views, the video of Jennifer preparing her family’s favorite holiday recipe for beef bourguignon (a ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it — and ...