This deliciously moist carrot cake is super easy to make, even for beginners. The combination of rich cream cheese frosting, ...

And she advises using room-temperature eggs rather than fridge-cold, as they mix better with the batter. A creamy yet tangy frosting is a key part of carrot cake, and Garten's version has a ...

Add the carrot cake mix to the butter mixture and mix until just combined, taking care not to over-mix. And your cookie dough ...

If you're on the hunt for a top-notch recipe, this Mary Berry special might just be what you need. Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Soak the dates in boiling water for 20 minutes. Then drain, discarding the liquid. 2. Place the dates, carrot, oats, almonds, coconut, peanut butter, ginger, cinnamon, and walnuts in a food ...

You can mix in the ... coconut poke cake. Aside from using liquors tinged with baking spices, opt for ones that best mirror ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...