Luckily, dietitians say there’s no need to take cheese off the menu if your goal is to lose weight. Here, experts answer the question “Can I eat cheese ... cheese, cheddar, and ricotta may ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...

Both groups had lower LDL ("bad") cholesterol levels after six weeks of eating the cheese. It’s no secret that we Americans love our cheese. From mozzarella to Cheddar, the average American eats ...