Do you want to achieve the perfect cooking for your hamburger? Today Petitchef gives you his best tips for a juicy ground steak on the inside and well grilled on the outside! :-) Preheat your skillet ...

The glory days of the quarter-pounder are long gone, with British people's love for the smash burger continuing to surge. A big chunky burger has appealed to hungry Brits for decades but now a ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

Any trend will have its fair share of haters. Smash burgers are no exception. Fans love the lacy edges, crisp crust, and complex flavor of the browned meat. Haters counter that smashing a burger is a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...