1. In a 5-quart Dutch oven or heavy pot, cook sausage and beef over medium-high, breaking up meat with a spoon, until no longer pink, 4 to 6 minutes. Add onion, carrots, and garlic; season with salt ...

A low-carb stuffing packed with fruit, vegetables, and Italian sausage. This slow cooker stuffing features a variety of fruits and vegetables, such as green apples, dried cranberries, and celery. With ...