From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This Indonesian-inspired recipe shows you how to use a handful of kitchen staples to create a spectacular dish bursting with warmth and salty sweetness, says Lara Lee. Good-quality frozen prawns are ...

To make the sambal, combine the eschalot, chillies and fish sauce in a food processor. Blend to a fine pulp. Heat the oil in a small non-stick frying pan over medium-high heat, add the chilli paste ...

Try Peter Kuruvita's recipe for this Sri Lankan seafood dish. It looks sensational and tastes even better, with the different and delicious flavours and textures of the prawns, okra, vegetable balls ...

Make Petty Pandean-Elliott's recipes for crudité, tempeh and tofu with shrimp paste sambal; pork satay with chili, ginger and lime; and sour fish soup You can save this article by registering for free ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Juicy, fat and meaty, prawns turn a dreary weeknight meal into a bright feast at lightning speed. They cook in minutes from fresh or defrosted and they tell you when they're ready by changing colour ...

Flavourless cooking oil (such as sunflower or grapeseed) or coconut oil 20 medium raw prawns, peeled, tails on, defrosted if frozen 2 garlic cloves, peeled and crushed, or 2tsp garlic paste 4 long red ...