When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

The chart on the inside cover of Hank Shaw’s newest wild-game cookbook, “Pheasant, Quail, Cottontail,” is worth the purchase price alone. It shows, in elegant simplicity, how a ruffed grouse has more ...

Don't let the idea of quail scare you. La Chasse chef Alex Dulaney said chicken wings, squab or cornish game hen could all replace the protein in this sweet-and-spicy dish. Served at the Bardstown ...

You don't have to be a hunter or chef to get wild game in your kitchen. Some ranches that supply chefs with game meats also sell to the public. With restaurants like Bullion, Gemma, Fearing's and ...