To make the harissa marinade, whisk the olive oil, harissa paste, garlic,lemon juice, honey (if using) and spices in a bowl. Season generously with salt and freshly ground black pepper. Taste the ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

How to cook lamb to perfection There is no single way to cook lamb, but there is a silent consensus among the chefs who know it best: this noble and expressive meat needs respect. And that starts with ...

My religious upbringing was, in a word, confusing, so the Easters of my youth were very basket-focused. My mom still send me Easter packages, but I have not been inside a church in I don’t know how ...

A boneless lamb shoulder roast becomes marvelously tender and succulent when slowly braised. Add vegetables and beans to make a one-pot meal. Syrah's dark, juicy fruit and spice aromas and flavors ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...