Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

Fall is coming up fast, and that means it's almost collard green season again. The best greens grow in the cooler times of the year, which is why you'll often see them on the dinner table when trees ...