"I prefer to start full spare ribs, meat side up, and cook at moderate temperatures until the surface has a nice mahogany color," Franklin told Tasting Table. "Around 3 ½ hours, or when the color ...

Beef ribs come in two styles: short ribs and spare ribs. Both come from the same part of the cow and have tough connective tissue and a lot of fat. Because of this, braising is one of the best ways to ...