Proper packaging: Air exposure leads to freezer burn and odor absorption, so make sure the turkey is stored tightly sealed to ...

Not sure what to do after the big Thanksgiving meal's over? Here's your guide to everything from storing the turkey to making a pumpkin pie milkshare.

If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...

It’s almost Thanksgiving, and that means it’s time to avoid making a big mistake with your holiday dinner: Forgetting to take ...

Planning ahead for the holidays is always a good idea. But if you’re buying your Thanksgiving turkey early, you might be wondering: how far ahead is too far and how long does a frozen turkey actually ...

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...