Stored at 41 degrees Fahrenheit or below, on average, cooked chicken lasts 3 to 4 days in the refrigerator. It can last up to 7 days. Keep cooked chicken cold and sealed in the refrigerator to keep it ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

Raw chicken's fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate ...

Including signs that cooked chicken has gone bad. Do you have a black hole in the fridge? A vortex that hides leftovers and then makes them reappear just when you have doubts about how safe they are ...

In the vexing moments when we stumble on an abandoned package of chicken thighs in the back of the fridge, we really have to consider two questions: Is it spoiled? And will it make us sick? They ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip. Stored at 41 degrees Fahrenheit or below, on average, ...