The key to keeping your leftover turkey for as long as possible is proper storage and basic food safety. Leftover turkey can ...

Stored at 41 degrees Fahrenheit or below, on average, cooked chicken lasts 3 to 4 days in the refrigerator. It can last up to 7 days. Keep cooked chicken cold and sealed in the refrigerator to keep it ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

Raw chicken's fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate ...

Whether you're baking with them or eating them as an appetizer, eggs are usually a staple at Thanksgiving dinners.

Including signs that cooked chicken has gone bad. Do you have a black hole in the fridge? A vortex that hides leftovers and then makes them reappear just when you have doubts about how safe they are ...

Don't hang on to that takeout carton for too long. At the end of a demanding workday, you scan the fridge and spot a cardboard takeout container of leftover rice that will, thankfully, help you get ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip. Stored at 41 degrees Fahrenheit or below, on average, ...