Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...
Despite a World Cheese Awards win, Swiss cheese struggles with declining demand and US tariffs. Can tradition and marketing ...
Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback