Simply Recipes on MSN

I’ve Made This Korean Pulled Pork a Dozen Times—and I’m Never Stopping

Once the pork falls off the bone, remove it from the oven and turn the oven up to 500°F. Carefully, press the brown sugar and ...
Food Republic on MSN

The Tenderest Pork Chops Aren't Made On The Stovetop But In This Hands-Off Kitchen Appliance

If your pork chops tend to come out tough, the problem may be how they're cooked. A slower, low-effort method can make a ...