Palm oil is the most popular vegetable oil in the world, but not everyone is sold on it. Food experts told us why some people are concerned.

You may remember the 2018 article in The New York Times Magazine that showed how biofuels made of palm oil had a huge detrimental impact on the country’s forests.

The Roundtable on Sustainable Palm Oil (RSPO) latest Impact Update 2025 has been released, following the milestone Impact ...

Deforestation for oil palm plantations has increased for the second year in a row in Indonesia, the world’s biggest producer of palm oil, bucking a decade-long decline in forest loss. A third of ...

A recent national survey revealed that 37% of Malaysians believe this oil is responsible for higher cholesterol levels. But ...