Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

Fermentation isn’t complicated; it’s the quiet, everyday magic behind dahi, kanji, and the achars that slowly mature on our ...

Kimchi, a mostly spicy fermented vegetable side dish, is a must if it's your first time at a Korean restaurant. It's also easy to make at home. Dirk Godder/dpa Kimchi is the Korean national dish. The ...

Curious about how to make proper kimchi? Read on below. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her ...

New to the festival is a Won Bok Throw Tournament, a Best Homemade kimchi contest and a Kimchi Pancake Eating Contest. Kimchi ...

Japan remains the largest market for Korean kimchi, importing $47.55 million worth as of last month, a 4.4 percent increase ...