This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

Cookie dough, I mean. You can also eat sunny side up eggs, make chocolate mousse at home and pull out the Caesar salad dressing recipe you stashed away because it included a raw egg. Pasteurized shell ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

As of February 23, your eggs are likely safe to eat, even if undercooked. While the risk is not statistically high, it's important to be aware of potential issues such as bird flu and salmonella. This ...

Each year, eggnog becomes a mainstay of store shelves in the leadup to the winter holiday season, a testament to the drink’s popularity as a festive seasonal beverage. Many people also make their own ...

If you're of the mind that the deliciously runny yolk should burst out of your fried egg the moment you prick it, you may have wondered if this delightful egg preparation is safe to eat. We've all ...