Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images/Shutterstock We may receive a commission on purchases made from links ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you roll your homemade sushi.

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...

In stores, it's labeled as "sushi rice" and is typically found at your local supermarket, but Asian supermarkets will definitely have it in stock. Bonus points if you can find a Japanese brand, too!

After six years running the kitchen at a Japanese tapas house, I've watched countless professional chefs and home cooks alike struggle with fish selection for sushi. The difference between good and ...

Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

Sushi is a delicious, healthy and fun way to dine, and it definitely doesn't require a professional chef. Rolling your own sushi maki rolls is actually quite simple and is a great idea for group ...