This party-friendly preparation of the beloved Cuban sandwich has all the classic elements: ham, pork, mustard, Swiss cheese, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering ...

I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay. Garten's version used Gruyere cheese and arugula, but reminded me more of a meatball. Flay's sliders were my winner because ...

The Dr. BBQ chef shares his recipe for easy sliders This football season, we’ve partnered with Taste of the NFL and their favorite tailgating experts to share great game-day recipes for an even ...

Heat oven to 400 degrees. Line a large baking sheet with foil and spray with cooking spray. In a large bowl, mix together beef, pork, onion, parsley, breadcrumbs, egg, garlic, Worcestershire sauce, ...

When it comes to pastimes, there’s nothing more American than football. One of the highlights of game day — aside from the actual game — is the spread of food that parades alongside it. From burgers ...

Place the bottom half of the rolls into a baking dish. Layer American cheese slices evenly across the bread, followed by the ...

What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering appetizers on individual plates. It's sliders! These bite-sized sandwiches, stacked and served on ...