Rich, hearty and deeply satisfying, this homemade ragu sauce is the ultimate comfort food for anyone craving a meal that ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Recipe contributor Veronica McCann, Columbus, Ohio Like traditional bolognese sauce from Bologna, Italy, this rich meat ragu ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the stove. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.

For this recipe you will need a pasta machine ... Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Earlier this month, De Laurentiis shared the recipe ... Short Rib Ragu! ️ It simmers away all day with almost no effort, transforming into the most rich, succulent pasta sauce for a special ...

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

The meat sauce, usually a ragu or bolognese ... addition of milk while whisking constantly to avoid lumps; Mary’s recipe avoids this altogether. In her cookbook One Step Ahead, Mary revealed ...