Making Margherita pizza at home is easier than you think ... making it as light or cheesy as you prefer. Making a great homemade pizza is all about technique. Here are a few things to keep in mind: ...

Among the myriad of pizza varieties, the Classic Margherita stands out for its simplicity and vibrant flavors. With a crispy crust, rich tomato sauce, creamy mozzarella, and fragrant basil ...

What’s the secret to easy homemade pizza from scratch ... tomato and basil — is known in Italy as Pizza Margherita, after Italy’s Queen Margherita, for whom this patriotic pie topped ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

Mary Cressler and Sean Martin, co-authors of “Fire + Wine”, joined us to share a recipe from their all-new “Fire + Wine Backyard Pizza”! You’ll find their Margherita Pizza recipe here.

It features a thin crust, fresh mozzarella cheese, tomato sauce, and basil leaves Ingredients For pizza dough 500 gms ... and basil leaves to create the homemade tomato sauce.

I escort many gastronomic tours to Italy and one of my favorite places to go is the beautiful town of Sorrento, just south of Naples. The foods, the scenery and the people are outstanding. This is the ...

4. Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough. Sprinkle with mozzarella cheese and top with tomato slices. Bake in a ...