These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting ...

Back in my single days, I made weekly batches of almond butter brownies—a healthier ... swap 3 to 4 tablespoons of flour for cocoa powder (this is much easier to do by weight).

It is a flavor combo that’s both classic and unexpected! I make these brownies with dark chocolate cocoa powder and dark ...

Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ice cream. If you want to ...

Once combined, sift in the cocoa powder and plain flour ... on another toothpick to make the eyes and the mouth. Make sure the the brownies are completely cool when doing this otherwise, they ...

Chocolate. Just saying the word makes me want chocolate. Chocolate is its own food group for me! This recipe is sugar-free, ...

brownie. Use a bar of good bittersweet chocolate or chocolate chips — both work well and make great brownies. Cocoa powder: You’ll want unsweetened natural cocoa powder for this recipe. It gets used ...

Now, mix in the cocoa powder, flour, salt, and baking powder like a pro. Serve warm with a scoop of ice cream on top, and drizzle with chocolate sauce or whipped cream if you're feeling fancy.

Indulge in rich, fudgy brownies from Head Chef, Ivor Clark at Newhailes. Dark, milk, and white chocolate blend perfectly to ...

I spotted this recipe for spooky ghost brownies in a video by Matilda Bakes ... chips + chocolate bar pieces One tsp espresso powder For the topping 1/3 cup white chocolate chips 1 1/2 bars ...