Ingredients: 250 ml milk 60 g sugar 7 g fresh yeast 1 egg white 1 egg 5 g vanilla 10 ml oil 550 g flour 30 ml oil 1 egg yolk ...

When Covid-19 came knocking in mid-March, and just going to the supermarket became an ordeal, I realized quickly that I could make far better bread than the usual stock in the stores. Having made ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

If you meander down the DIY road long enough, you will end up doing things that are far from easy or convenient. You stop thinking about the time it takes to complete a project and begin focusing on ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. It’s a drizzly, cold spring day ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...