Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

WEBVTT OWN THEY CAN. TEO TORRES SHOWS US HOW. TITO: IF ONLY THIS WAS'S MELLOW VISION. HE IS THE CHEF AT RALEY'S MARKET. HE IS GOING TO SHOW US HOW TO TURN PORK BELLY INTO ACTUAL BACON YOU CAN SLICE OF ...

Today we’re making homemade bacon. In his Peters Creek home, Erik Johnson is prepping a massive amount of meat to make some of his signature bacon. This man is no stranger to meat. "Growing up my ...

After days of anticipation, the moment arrived: The do-it-yourself bacon brining in the refrigerator for a week had been cured and was ready to slice, fry, eat. My mouth watered with expectation. I ...

A lot of weird things show up on our desks here at TODAY, but one of the kookiest contraptions we've ever seen was an unusual device for cooking bacon. The Bacon Express by Nostalgia Electronics looks ...

Not much more can be penned about the wonders of bacon — after all, it's been adapted into just about every dish imaginable. (Chocolate-covered bacon, anyone?) A recent Imgur post from user ...

A few months ago, the special of the day at One 90 Smoked Meats in Dallas was a smoked pork belly sandwich. I’d been drawn back to the joint by its excellent BLT with house-made bacon, but I found ...

A pile of bacon shaped like America (photos by Travis Awalt) I almost didn’t do this post. Making my own bacon was a learning experience. And not the cool kind. I’m into learning experiences where I ...

It’s common knowledge that a stash of leftover bacon fat belongs in every kitchen. Nicole has a hack that leaves it pure and ...