Joshua Weissman on MSN

Cooking like a Viking - fire iron and the surprisingly practical science of medieval food

This experiment recreates a Viking style kitchen using open fire iron cookware and historically inspired ingredients The ...
Drexel University

Master of Science in Culinary and Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
Business Wire

Leading Food Companies to Share the Science and Technology Behind Their Latest Innovations at IFT FIRST

This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the ...
The Desert Sun

NUS researchers release a practical guide for responsible use of AI across the food industry

A new guide from NUS shows how food companies and researchers can move AI from black-box models to reliable tools for food safety and product design. Our goal is to move AI from proofs-of-concept to ...