A new strand of Tibetan prayer flags going up off Southeast Clinton Street hardly merits mention. Except this time, for once, it actually signifies the presence of something Tibetan. And, for that ...

What comes to mind when you think of the Himalayas? The obvious answers are snow-capped peaks and treks through pine forests. While the breathtaking beauty of the landscape is undeniable, the ...

Himalayan food is more than just pink sea salt. It’s a cuisine all its own, a dynamic blend of Chinese and Indian flavors touting its own list of craveable dishes — and the proof is right here in New ...

As per experts, the food in Himalayan region is both functional and nourishing, because of the extreme weather conditions. Also, there is no concept of a regular thali, rather they enjoy the food in a ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known facets of the cuisine. Their chefs are homing in on dishes from Nepal, Tibet, ...

Name: Himalayan Café in Baldwin Park. Why you made the trip: Chef Uttham Adhikari is turning out several Newari-inspired festival dishes, served exclusively at his newest Himalayan Café (with branches ...

It’s no secret that a plethora of Himalayan and Tibetan food can be found in Jackson Heights. A designated Annual Momo Crawl has even been conceptualized based on the dumplings that have become a ...

EL CERRITO — The four owners of a Berkeley taxi cab company have discovered a new business opportunity providing food products to the burgeoning Nepalese and Indian communities in West Contra Costa.

Food manufacturers are turning to pink Himalayan salt for various product applications as consumers look for aesthetically pleasing and better-for-you products, Johnson said. That’s why Cargill will ...

The MI report points out that in the review researchers have documented at least 30 different ways in which farmers and residents are adapting to food insecurity driven by climate change. Multiple ...

I’m glad I didn’t Google “Tibetan food” before I went to the Himalayan Yak restaurant. If I had, I might not have gone, because the online talk was all about tsampa, the stiff wad of dough made by ...