On the surface, chocolate seems simple. At the basic level, the rich sweet is made by processing cocoa beans and adding sugar and maybe milk into the mix. However, the science behind the confection is ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

Hershey: one name, many stories -- If at first you don't succeed, try, try, again -- Milk chocolate: a sweet to eat, a food to drink -- From beans to bars: the chocolate-making process -- Coming home: ...

HERSHEY, PA. — The Hershey Co. has opened its planned Reese’s chocolate processing facility, the company’s first fully integrated digital manufacturing plant and first new manufacturing facility built ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...