Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs.

When choosing herbs to grow with tomatoes ... Use it in tomato soups, pastas with roasted tomatoes, or in sauces and tomato-based risotto. Sage particularly pairs well with tomatoes and parmesan.

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...

Laced with chopped olives and some mustard and herbs ... toss the tomatoes with the remaining 2 tablespoons of olive oil and the thyme sprigs and season with salt and pepper. Roast for 20 minutes ...

Slide the tomatoes into the middle of the oven to roast for 20 minutes ... Repeat with the remaining feta, filo, herbs and honey. After the tomatoes have had their time, add the two feta parcels ...

One horticulturist has shared a simple gardening tip to improve the flavour of your tomatoes, and it involves planting a certain herb next to your tomatoes One horticulturist has shared a simple ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and ...