Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for 30–40 minutes or until soft ...

Slide the tomatoes into the middle of the oven to roast for 20 minutes ... Repeat with the remaining feta, filo, herbs and honey. After the tomatoes have had their time, add the two feta parcels ...

For tomatoes, Jamie advises gardeners to plant a specific herb to safeguard their crops. Basil and tomatoes make a perfect duo not just on our plates but also in the garden. Jamie explained in his ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and ...