The bizarre evolution of ketchup from its origins as a fermented fish sauce to today's sweet and savory condiment shows how ...

Still, how much of that flavor boost is from the taste of ketchup itself, and how much of it is the addictive allure of added ...

Insider visited the Heinz Tomato Ketchup factory in Elst ... Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste, and the secret spices. The process is mainly about ...

The ketchup contains one gram of carbohydrates per tablespoon serving - 75 per cent less than the traditional product - because the sugar has been replaced by a low-calorie sweetener. Heinz says ...

all 20-ounce Heinz Ketchup bottles in restaurants are now made with PlantBottle packaging, which is made from up to 30 percent renewable material derived from sugar cane,? he said. ?The ?Join the ...

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.