Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

Groundbreaking nutrition and cooking classes at UT Southwestern are curricular options for medical students and prescribed to ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...

Jennifer Buccino uses the ‘plate method’, which promotes a plate comprising one-half of vegetables, a quarter of protein and ...

Something that reminds us of enjoying a certain food, such as an eye-catching ad or delicious smell, can cause us to crave it ...

Hone Health explains what doctors and dietitians are saying about popular anti-obesity drugs and what they can and can't do ...

Across the board, “disorders of gut-brain interaction are more prevalent in women than men,” Levinthal says, and the same is ...

The medical community increasingly acknowledges voting as a crucial SDOH, framing it as a significant public health concern.

The majority of parents would give up social media, vacations for life and even their best friend—all for their child’s ...

A reason behind the thousands of openings? The company has plans to open 800 new locations by 2028, according to its website.

Book your COVID booster — and order new tests. COVID-19 cases are on the rise, making it all the more important to book the ...

Inflammation can negatively affect your gut health both in the short-term and long-term. When your gut experiences inflammation—say, from an infection or something you ate that didn’t agree with ...