Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or office tiffin too. Scroll down to read the recipe.
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...
The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...
If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it. Neer Dose: Many homes in coastal Karnataka serve the neer dose for breakfast ...
Make some delicious vegetarian recipes you'll be sure to love! Anusha Kannan is a financial system analyst, a Youtuber, a performing musician, a music teacher, and a loving mom of 2 kids. Kannan ...
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