Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...

New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the ...

This study is significant because it builds upon prior research to emphasize the health risks of eating meat and the benefits ...

Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

This is the first time Retta has spoken at length publicly about her diagnosis and she says she hopes that others are ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

A small new study suggests that time-restricted eating could help improve blood sugar control in some people, thus ...

Parks and Recreation” star Retta is sharing how she learned to improve her glucose health after being diagnosed with type 2 ...

Oats and bananas are highly nutritious with numerous health benefits Read on to understand if eating it too much can cause ...