What are the secrets to perfect sauerkraut? What spices should you add to make it taste exceptional? ...

So, why not bring back the tradition of enjoying homemade sauerkraut and experience its culinary delights and gut-healthy ...

And some of us know that a crisp, bubbly ginger ale is by far the best drink at 36,000 feet. Sure, ginger ale may not seem like a very exciting drink on the ground. On the surface, it seems like a ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Put the pot on the hob on a medium heat, add the vegetable oil then the ginger and onion, stir well. Add the celery and carrots to the pot and stir. Add the apple to the pot and stir around.

But it’s quite delicious and moist, and the sauerkraut blends into the sweet cake, just like the shredded vegetables in a carrot cake or ... t follow a family recipe, but she directed me to ...

Classic and Kimchi are currently available at more than 1,800 Walmarts for under $5/pouch (store locator here), while Beet will be available at Hannaford Supermarkets starting in October.

Place the carrot soup in a saucepan over a medium heat and leave to bubble away and reduce. Place the cod chunks in a bowl and drizzle over the oil. Add the salt and chilli powder and spring ...

Ginger is a spice cabinet staple, easily relied on to add flavor to soup, stir-fry or marinated chicken. It's known to be a remedy for an upset stomach. The spice also has health benefits that ...

Sauerkraut is fermented pale green or white cabbage that is well-known for its probiotic benefits. Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt.